BAKED CAMEMBERT

HOW TO MAKE GARLIC AND HERB BAKED CAMEMBERT

The easiest way is to make Camembert baked in the box! I’m sharing an incredible and foolproof 20-minute Camembert appetizer recipe today.

This delicious, gooey baked Camembert appetizer dip is impressive enough to serve to guests while being deceptively easy to make.

BAKED CAMEMBERT

INGREDIENTS

– Camembert cheese  – Garlic  – Rosemary – Thyme – Olive oil – Salt and pepper – Baguette

STEP 1

Using a sharp knife, score the top of the cheese in a crisscross pattern about 1-inch deep. If desired, remove the top rind (optional).

STEP 2

Using a sharp knife, score the top of the cheese in a crisscross pattern about 1-inch deep.

STEP 3

Press the garlic slivers into the scores. Sprinkle with rosemary and thyme leaves, pushing a few into the scores. Drizzle the top of the cheese with olive oil.

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