This sheet pan shrimp version is reminiscent of these classic New Orleans-style shrimp flavors, but made much more quickly and hands-off, since you make the barbecue shrimp in oven on one pan in less than 20 minutes total!
You’ll want to have some French bread handy to sop up the extra sauce! I developed this BBQ shrimp recipe in oven as part of the Allrecipes Allstars Tastemakers program.
Add minced garlic to the bowl with the shrimp. Pour in butter sauce and toss with the shrimp and garlic. Pour shrimp and sauce onto the prepared sheet pan, and spread shrimp out into an even layer.
Cook in the pre-heated oven until the shrimp turn pink (be careful not to overcook), about 8 minutes. Serve with the sauce from the pan and French bread for dipping.