TACOS

FAB EVERYDAY

EASY VEGAN BREAKFAST

I’ve been amazed to find so many delicious, high-quality meatless substitutes lately.

It inspired me to see if I could make a vegan variation of a beloved Texan breakfast favorite: the breakfast taco.

VEGAN BREAKFAST TACOS

INGREDIENTS

– Ground cumin – Salt – Ground black pepper – Chili powder – Garlic powder – Onion powder – Paprika – Oregano

STEP 1

Mix cumin, salt, black pepper, chili powder, garlic powder, onion powder, paprika, and oregano together in a small bowl.

STEP 2

In a medium or large skillet over medium-high heat, sauté the plant-based meat substitute, stirring occasionally until browned.

STEP 3

Meanwhile, cook the dairy-free egg substitute according to package directions and scramble.

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