This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The following content is intended for readers who are 21 or older. #LobsterfestCelebration #Lobsterfest
All of the seafood served at Red Lobster is sourced in a manner that is Traceable, Sustainable and Responsible to ensure that a healthy seafood supply exists now and for generations. When you visit Red Lobster, you can find more information about their sourcing commitments on its lobster tanks and in menus. If you’d like to know more, see the video embedded below, and visit www.RedLobster.com/SeafoodWithStandards.
We started our meal with a celebratory cocktail for the hubs, the new Lobster Lover’s Punch, which sounded fitting for the occasion. It’s made with Captain Morgan®, Bacardi® and Malibu® rum, berry and pineapple juice, and served in a 50th Anniversary collectible glass (which is available for purchase as well). It paired refreshingly with the appetizer we ordered.
For our main course, my decision was made as soon as I opened the Lobsterfest menu. The Lobster Truffle Mac & Cheese had me at “truffle,” but the combination with the juicy Maine and langostino lobster made it taste even better than it sounded.
The meal was so decadent, and the service so wonderful, that it was the perfect way to celebrate. And I had just enough mac & cheese leftover to continue the celebration for lunch the next day.
This video was produced in partnership with Great Big Story
Now go on and find yourself a reason to celebrate at Lobsterfest! But hurry, these specials are for a limited time.