Slow Cooker Stuffed Bell Peppers

This post is sponsored by Hamilton Beach. All opinions are my own.

Set-it-and-forget-it, easy one-pot meals are my favorite for busy weeknights! Thanks to my Hamilton Beach® 10 Quart Stay or Go® Slow Cooker, cooking these slow cooker stuffed peppers is a breeze! Hamilton Beach is the only brand with 10-quart slow cookers on the market, so this is an essential tool for me not just for big batch dinners like this one, but also for my big batch tailgate and party recipes. Plus, with the crock and lid being dishwasher safe, it’s as easy to clean as it is easy to cook in! Less dishes to mess and easy cleaning? Yes, please! One of the things I love about the recipe I’m sharing today is that it is a true one-pot meal. They are stuffed peppers with uncooked rice and ground beef, so no extra browning or steaming is required. Everything in these slow cooker stuffed bell peppers cooks together perfectly in my slow cooker. If you’re looking for a recipe for slow cooker stuffed peppers with uncooked rice, stop your search now!

More about the Hamilton Beach® 10 Quart Stay or Go® Slow Cooker

As I shared above, the Hamilton Beach® 10 Quart Stay or Go® Slow Cooker is an essential tool for me due to its unique size (perfect for feeding a crowd at our weekly tailgates, and big enough to handle a 10-pound turkey or a 12-pound roast) and the fact that it’s easy to clean. But those are not the only features I love about it. The full-grip handles and clip-tight sealed lid make it perfect for transporting to the tailgate, potlucks, or holiday dinners at your family’s houses. It’s easy to carry and helps prevent messy spills! The flexible heat and cooking settings (Low, High, and Warm) make prep easy, no matter when I’m ready to serve. The size also makes it easier to cook big batch lunches and dinners for meal prepping, which can help save time and money (and who doesn’t need to save extra money these days with the rising cost of food!). Trust me and get yourself the Hamilton Beach® 10 Quart Stay or Go® Slow Cooker on Amazon here!

What you’ll need to make these slow cooker stuffed peppers

To make this one-pot stuffed peppers with uncooked rice and meat, there are a few tools and ingredients that you’ll need to gather:

• Hamilton Beach® 10 Quart Stay or Go® Slow Cooker
• 2 (10.75-ounce) cans condensed tomato soup
• Water as needed
• 1/4 teaspoon seasoning salt
• 6 green bell peppers
• 1 pound ground beef
• 1 (14.5-ounce) can diced tomatoes, with their juices
• 1/2 cup uncooked rice
• 1/3 cup chopped onion
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/4 teaspoon garlic powder
• 1 cup shredded Cheddar cheese

Tips for making slow cooker stuffed bell peppers

To make this slow cooker stuffed pepper recipe, you’ll start by stirring together your ingredients for the sauce. In a medium bowl, combine condensed tomato soup with just enough water to make the soup a gravy-like consistency. Stir seasoning salt into the soup mixture, then pour half of the soup mixture into the bottom of your slow cooker (setting the other half aside for now).

Next, you’ll need to prepare the green bell peppers for this slow cooker stuffed peppers recipe. To do this, cut the tops off the bell peppers and carefully remove the ribs and seeds, discarding them. Arrange the peppers in the Hamilton Beach® 10 Quart Stay or Go® Slow Cooker with the open side up. To prepare the filling (remember, these are stuffed peppers with uncooked rice and ground beef, so the prep is really quick and easy), mix together ground beef, diced tomatoes (with their juices), rice, onion, Worcestershire sauce, salt, pepper, and garlic powder together in a separate bowl. Spoon the beef and rice mixture evenly between the 6 bell peppers in the pot.

Pour remaining reserved soup mixture over the tops of the stuffed bell peppers in the slow cooker.

Place the lid on the slow cooker and cook on Low for 6 hours without removing the lid. Note: If you’re short on time, you can also cook these slow cooker stuffed bell peppers on High for 3 hours.

After cooking the slow cooker stuffed peppers on Low for 6 hours, remove the lid and sprinkle shredded Cheddar cheese on the top of each pepper.

Replace the lid and cook for another 20 minutes, or until the cheese has melted.

Here’s the Slow Cooker Stuffed Bell Peppers recipe! Enjoy, and get the Hamilton Beach® 10 Quart Stay or Go® Slow Cooker on Amazon now!