BBQ Deviled Eggs recipe

I’ve been working on a series of deviled egg recipe variations leading up to Easter (see links to some of the delicious and unique takes on the classic dish below). Today, I’m sharing one of my favorites so far: BBQ Deviled Eggs! This recipe consists of pulled pork deviled eggs with crunchy, delicious toppings and a drizzle of your favorite BBQ sauce. You must make this barbecue deviled eggs recipe for your next cookout or holiday gathering! Click the Jump to Recipe button above if you’re ready to get cooking, but you can also keep reading for some ingredient and cooking tips for making the BBQ Deviled Eggs recipe.

More deviled egg recipe variations like this barbecue deviled eggs recipe

What you need to make these pulled pork deviled eggs

Here’s what you need to make these barbecue deviled eggs with pulled pork:

• 1 dozen hard-boiled eggs, peeled and halved lengthwise (to hard-boil the eggs, I always use my Instant Pot. Not only is it really easy to make eggs in the pressure cooker, but they are also easier to peel for some magical reason! I use the 5-5-5 method, which is 5 minutes at high pressure, 5 minutes of natural pressure release, then 5 minutes in an ice water bath).
• 1/2 cup mayonnaise (I recommend Best Foods, Hellmann’s, or Duke’s or these BBQ Deviled Eggs)
• 2 tablespoons BBQ sauce, plus more for drizzling (feel free to use your favorite flavor of BBQ sauce)
• 1 tablespoon yellow mustard
• 1/4 teaspoon smoked paprika
• 1/8 teaspoon salt, or to taste
• 1/8 teaspoon pepper, or to taste
• 1/2 cup prepared pulled pork
• Finely chopped white onion, for garnish
• Dill relish, for garnish (you can also use finely chopped dill pickles in place of the dill relish, but the relish will cut down some of the prep time)

How to make this BBQ Deviled Eggs recipe

To make this BBQ Deviled Eggs recipe, you’ll start with hard-boiled eggs, peeled and cut in half. Remove the yolks from the egg halves and place the yolks in a medium-sized bowl (leaving the egg whites intact). Add mayonnaise, BBQ sauce, mustard, paprika, salt, and pepper to the bowl with the egg yolks. Smash with a fork until the yolks and mixture are smooth, and mix so that the ingredients are well blended.

Place the egg yolk mixture into a plastic zipper bag and seal. Snip off one of the bottom corners of the bag with scissors, then pipe the yolk mixture evenly into the hollowed holes of the egg whites. Divide the pulled pork on top of the yolk mixture on each egg. Drizzle BBQ sauce over the pulled pork deviled eggs. Finally, top each of the barbecue deviled eggs with the onion and dill relish.

Serve the BBQ Deviled Eggs immediately or cover loosely with plastic wrap and refrigerate until ready to serve.

These pulled pork deviled eggs are also a great way to use up leftover pulled pork after a cookout.

Here’s the delicious BBQ Deviled Eggs recipe! If you love it as much as we do, please consider leaving a rating on the recipe to let others know! Enjoy!