I’ve got a yummy new side dish recipe for you today: Lemon-Garlic Potato Wedges! These roasted potato wedges are flavored with fresh lemon juice and garlic, and make for an easy, savory side dish. They are delicious served with chicken or pork, and low on the guilt since they’re oven roasted (not fried).
I developed this recipe as part of the Allrecipes Allstars Tastemakers program. Rate, review, and photograph my recipe for Roasted Lemon-Garlic Potato Wedges on Allrecipes here, see the full Lemon-Garlic Potato Wedges recipe along with some of my cooking tips below, or you can Jump to Recipe directly.
How to make lemon garlic potato wedges
To start, preheat the oven to 400 degrees F (200 degrees C) and spray a 9×13-inch baking dish with nonstick cooking spray.
You’ll use large Yukon Gold potatoes cut into wedges to make these lemon garlic potato wedges. In a large bowl, toss the potato wedges with olive oil, melted butter, fresh lemon juice, minced garlic (the recipe calls for 2 cloves minced, but measure that with your heart – nobody will judge for adding extra garlic to this recipe), thyme, garlic salt, and onion powder. Season with freshly cracked pepper to taste, then spread the potatoes in an even layer in the prepared baking dish.
Roast the lemon garlic potato wedges in the preheated oven for 20 minutes. At this point (which is about the half-way point), remove the pan from the oven and flip the potato wedges carefully with tongs. Continue roasting them until the potatoes are golden and cooked through (about 20 more minutes). Sprinkle the lemon garlic potato wedges with dried parsley flakes.
SO yummy! They are especially great on the side of chicken or pork.
Here’s the roasted Lemon-Garlic Potato Wedges recipe! Don’t forget to pin this one for later.