Blackberry Cobbler with Frozen Berries

Just because the summer’s over doesn’t mean your days of enjoying a delicious berry cobbler are also over. The frozen blackberry cobbler recipe I’m sharing today will solve that problem! This easy and yummy cobbler starts with frozen blackberries, so you can make it any time of year! This is especially great if you grow your own blackberries and want to enjoy your harvest year-round. If you’re looking for a recipe for blackberry cobbler using frozen blackberries, look no further. I developed this easy blackberry cobbler with frozen berries as part of the Allrecipes Allstars Tastemakers program. Rate, review, and photograph my Blackberry Cobbler with Frozen Blackberries recipe on Allrecipes here. Or, scroll down for the full blackberry cobbler using frozen blackberries recipe, along with step-by-step photos cooking tips for making frozen blackberry desserts like this.

More berry dessert recipes like this frozen blackberry cobbler

• Instant Pot Blackberry Crisp
• Keto Blueberry Cream Cheese Crumble
• Cranberry and Lemon Blondies
• Lemon Panna Cotta with Blueberries

What you need to make a blackberry cobbler with frozen berries

To make this frozen blackberry cobbler recipe, you’ll need these ingredients:

• Cooking spray
• 1 (16 ounce) package frozen blackberries (you can make this with fresh blackberries as well with the same instructions. The fruit layer will be a little less juicy with the fresh berries.)
• 2 tablespoons white sugar
• 1 teaspoon freshly squeezed lemon juice
• ¼ teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup white sugar
• 1 large egg
• 5 tablespoons butter, melted
• Frozen whipped topping, thawed

How to make blackberry cobbler with frozen blackberries

To make this recipe for blackberry cobbler with frozen berries, start by preheating the oven to 375 degrees F (or 190 degrees C). Spray an 8-inch or 9-inch square baking dish with nonstick cooking spray. In a large bowl, gently stir the frozen blackberries together with 2 tablespoons of the sugar, lemon juice, and vanilla extract. Spread the berry mixture into the bottom of the prepared baking dish.

Combine the flour, the remaining 1 cup sugar, and the egg together in a bowl until the mixture resembles a coarse meal (see the photo above as a reference).

Sprinkle the mixture evenly over the blackberries in the baking dish.

Finally, drizzle melted butter evenly on top of the crumb mixture.

Bake the blackberry cobbler with frozen blackberries in the preheated oven until lightly browned and bubbly (35 to 40 minutes). Remove the cobbler from the oven and let cool for 10 minutes before serving.

Serve the easy blackberry cobbler warm topped with whipped topping.

It’s so easy to make this blackberry cobbler using frozen blackberries, yet it comes out SO good!

Here’s the easy blackberry cobbler with frozen berries recipe! I hope you enjoy it as much as we do!