I’m excited to share my newest recipe created for Wilton: Gluten-Free Mini Lemon Fluted Tube Cakes! These gluten-free lemon mini Bundt cakes are light, moist, and full of bright lemon flavor, made with almond flour and Greek yogurt for a tender crumb and soft texture. Baked in a mini Bundt cake pan, each of the mini lemon Bundt cakes comes out with a perfectly shaped and evenly sized before being finished with a simple lemon glaze for just the right touch of sweetness. This beginner-friendly gluten free lemon Bundt cake recipe uses easy steps and simple tools, making gluten-free baking approachable for everyday treats, brunches (especially spring and summer holiday brunches), or sharing with friends and family. Keep reading to see more photos and tips for this mini lemon Bundt cake recipe and for gluten-free baking in geneal. If you’re looking for ideas for gluten free mini Bundt cakes and love lemon, this almond flour Bundt cake recipe is for you!
More gluten-free recipes like these lemon mini Bundt cakes
For more gluten-free recipe inspiration like this almond flour Bundt cake recipe, check out these other delicious gluten-free treats from Fab Everyday:
- Keto Blueberry Cream Cheese Crumble
- Gluten-Free Chewy Peanut Butter Cookies
- Gluten-Free Chocolate Chip Muffins
- Lemon Gluten-Free Muffins
- Almond Flour Banana Chocolate Chip Muffins
- Three-Ingredient Gluten-Free, Dairy-Free, Vegan Fudge Bites
- Instant Pot Arroz con Dulce (Puerto Rican-Style Rice Pudding)
Tips for making these gluten free mini Bundt cakes
Get the Gluten-Free Mini Lemon Fluted Tube Cakes recipe on Wilton here. Baked in Wilton’s Mini Fluted Tube Pan (affiliate link), each mini cake comes out with a beautifully defined shape. Keep reading for tips on how to make the best gluten-free muffins and cakes!
In my research and experimentation with gluten-free baking recipes and flour substitutes, I found a few important steps for making light, spongy, and fluffy gluten-free muffins and cakes.
Gluten-Free Baking Tip 1: Spoon and level your flour substitute. Instead of scooping your measuring cup into your bag of gluten-free flour for this almond flour Bundt cake recipe, spoon the flour into your measuring cup then level it off with a knife (or other flat edge).
Gluten-Free Baking Tip 2: Sift your flour. Almond flour and other gluten-free flour substitutes are not only susceptible to clumping, but most also have a grainier texture than all-purpose flour. Sifting helps with both of these, breaking up clumps and lightly grinding and fluffing grainier flours (like almond flour, which we are using in this Gluten-Free Mini Lemon Bundt Cakes recipe).
Gluten-Free Baking Tip 3: Greek yogurt is a key ingredient in many of the recipes I want to be fluffy or extra-moist (for example when I am making baked goods in the Instant Pot – see my Instant Pot Lemon Bundt Cake and Pumpkin Spice Donut Holes recipes). Greek yogurt is very creamy, which makes baked goods nice and moist. The acidity also helps activate baking soda in recipes, which contributes to the fluffiness for your gluten free mini Bundt cakes.
The result is a light and fluffy crumb that you’ll enjoy whether you are on a gluten-free diet or not!
Ready to try these lemon mini Bundt cakes for yourself? Click here to get the Gluten-Free Mini Lemon Fluted Tube Cakes recipe on the Wilton website!
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