Have you ever had boudin sausage? It’s a delicious Cajun sausage made with pork, rice, and traditional Cajun ingredients and spices. Cajun food is one of my absolute favorites, and I consider the food in New Orleans and Louisiana to be some of the best in the world. Whenever we travel through New Orleans or Cajun country, I make sure to stock up on boudin for our freezer. If you’re looking for recipes with boudin or what to make with boudin sausage, try this delicious Boudin Pizza recipe! It’s a Cajun-inspired pizza recipe using boudin sausage and some other ingredients commonly found in Cajun recipes. I can’t wait for you to try it!
More easy pizza recipes like this boudin pizza recipe
- Easy Chicken, Bacon, and Ranch Pizza
- Truffled Prosciutto and Mushroom Pizza
- Muffuletta Pizza Recipe
- Puff Pastry Margherita Pizza
- Hot Smoked Salmon Flatbread Pizza
- Keto Philly Cheesesteak Pizza
What you need to make this recipe using boudin sausage
Here’s what you’ll need to make this recipe using boudin sausage:
- 1 (13.8-ounce) package refrigerated pizza crust (such as Pillsbury)
- 1 large (6-8-ounce) link boudin sausage, thawed. If you don’t live in the south, boudin might not be as readily available in grocery stores, but you can order it online from a number of retailers that specialize in Cajun ingredients.
- 1/2 cup prepared pizza sauce
- Cajun seasoning (to taste)
- 2 cups shredded Italian-style cheese blend
- Thinly sliced red bell pepper
- Thinly sliced red onion
- Thinly sliced jalapeno
What to make with boudin: How to make this Boudin Pizza recipe
The first step in making this Boudin Pizza recipe is to partially pre-bake the pizza crust. Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet, and bake it in the preheated oven until edges just start to brown, 7 to 8 minutes.
While the crust is pre-baking, cook and crumble the boudin sausage in a skillet. You’ll cook it like ground sausage meat (removing it from the casing and breaking the sausage apart in the skillet while it cooks).
Mix prepared pizza sauce with Cajun seasoning, to taste for your preferred spice level. Spread over the partially-baked pizza crust.
Top the sauce with an even layer of the shredded cheese blend…
…followed by thinly sliced red bell pepper, red onion, and jalapeno.
Bake the boudin pizza in the preheated oven for 6-10 more minutes, or until the bottom of the crust is lightly browned and the cheese in the center of the pizza is melted.
Not only is this pizza yummy, it’s colorful and lovely to look at!
Slice the boudin pizza when you’re ready to serve.
We love this boudin pizza SO much!
Here’s the recipe using boudin sausage! I can’t wait to hear what you think!
Boudin Pizza
If you're looking for recipes with boudin or what to make with boudin sausage, try this delicious Boudin Pizza recipe! It's a Cajun-inspired pizza recipe using boudin sausage and some other ingredients commonly found in Cajun recipes.
Ingredients
- 1 (13.8-ounce) package refrigerated pizza crust (such as Pillsbury)
- 1 large (6-8-ounce) link boudin sausage, thawed
- 1/2 cup prepared pizza sauce
- Cajun seasoning (to taste)
- 2 cups shredded Italian-style cheese blend
- Thinly sliced red bell pepper
- Thinly sliced red onion
- Thinly sliced jalapeno
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.
- Bake in the preheated oven until edges just start to brown, 7 to 8 minutes, to pre-bake the crust.
- Meanwhile, cook and crumble boudin sausage in a skillet. You’ll cook it like ground sausage meat (remove from the casing and break apart in the skillet while it cooks).
- Mix pizza sauce with Cajun seasoning, to taste for your preferred spice level. Spread over the partially-baked pizza crust.
- Top the sauce with an even layer of the shredded cheese blend, followed by red bell pepper, red onion, and jalapeno.
- Bake in the preheated oven for 6-10 more minutes, until the bottom of the crust is lightly browned and the cheese in the center of the pizza is melted.
Leave a Reply