Are you looking for more easy chicken skillet recipes for your repertoire? This chicken and Stove Top stuffing recipe is a shortcut, easy skillet chicken dinner. The rich chicken broth and white wine sauce pairs deliciously with the mushrooms, chicken thighs, and stuffing mix for a warm and hearty chicken topped with stuffing meal. Add this chicken and stuffing recipe to your menu! Whether you’re looking for recipes with boxed stuffing, Stove Top stuffing chicken recipes, or even recipes using leftover stuffing, this chicken and stuffing skillet recipe is a great choice. Click the Jump to Recipe button above if you’re ready to get cooking this chicken recipe with stuffing, or keep reading for similar recipe suggestions, ingredient and cooking tips, and more for how to make this recipe for chicken thighs with stuffing to perfection.

More easy skillet dinner ideas like this chicken and stuffing skillet recipe
If you want more dinner ideas like this easy skillet chicken, check out these other recipes from Fab Everyday:
- Braised Chicken with Olives and Capers
- Cheesy Beef and Rice Skillet (easy one-pot ground beef recipe)
- Cajun Tortellini Skillet (easy one-pan dinner!)
- Sauteed Pork Chops with Mushrooms
- Easy Spicy Rice Recipe (20-Minute Shortcut Recipe with Minute Rice Cups)
- Quick Chicken Paella (30-minute shortcut paella recipe with Minute Rice Cups)
- Southwestern Dirty Rice (20-minute, 5-ingredient recipe!)
- Lighter Orange Chicken
- Orange Beef and Broccoli recipe
What you need to make this chicken and Stove Top stuffing recipe

Here are the ingredients you’ll need to gather to make this recipe for easy skillet chicken thighs with stuffing:
- For the Stuffing (you won’t need all of these if you’re looking for recipes using leftover stuffing that’s already made):
- 1 1/2 cups water
- 1/4 cup butter or margarine
- 1 (6-ounce) box chicken stuffing mix
- For the Chicken and Sauce:
- 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces (you can also substitute boneless, skinless chicken breasts if you prefer breasts instead of chicken thighs with stuffing)
- 4 tablespoons all-purpose flour, divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 cup low-sodium chicken stock
- 1 tablespoon vegetable oil
- 8 ounces button mushrooms, quartered
- 1/3 cup dry chardonnay (if you prefer not to use wine, you can substitute additional chicken broth plus a splash of white vinegar or lemon juice)
How to make this easy skillet chicken and stuffing recipe

The first step in making this chicken and stuffing recipe is to prepare the boxed stuffing. To do this, add water and butter to a saucepan and bring to a boil. Stir in the stuffing mix and remove from heat. Let it stand 5 minutes then fluff with a fork and set aside. If you’re making this because you were looking for recipes using leftover stuffing, skip this step and just use your prepared stuffing.
Next, you’ll season the chicken for the chicken recipe with stuffing. In a large bowl, toss the chicken pieces with 2 tablespoons of the flour, along with the salt, pepper, and garlic powder.
Now you’ll start the sauce for the easy skillet chicken. In a small bowl, whisk the chicken stock with the remaining 2 tablespoons of flour.
Here’s where the chicken and stuffing skillet recipe comes together. Heat oil in a large, oven-safe skillet over medium heat. Add the chicken to the skillet and cook, stirring occasionally for 8 minutes, or until the chicken is cooked through. Increase the heat to medium-high and add the wine to the skillet, cooking for 2 minutes while scraping the bottom of the pan to loosen any browned bits.

Stir in the chicken stock mixture and cook, stirring until thickened. Spoon the stuffing over the top of the chicken mixture.

Preheat your oven’s broiler and position the rack in the upper third of the oven. Place the pan of chicken topped with stuffing under the broiler until the stuffing begins to toast.

The chicken recipe with stuffing comes out creamy, hearty, with a slight crispness on top!


Chicken thighs with stuffing is a great alternative to turkey and stuffing this time of year.



Here’s the Chicken and Stuffing Skillet recipe! I hope you enjoy it!
Chicken and Stuffing Skillet
This chicken and Stove Top stuffing recipe is a shortcut, easy skillet chicken dinner. The rich chicken broth and white wine sauce pair deliciously with the mushrooms, chicken thighs, and stuffing mix for a warm and hearty chicken topped with stuffing meal. Add this chicken and stuffing recipe to your menu!
Ingredients
- 1 1/2 cups water
- 1/4 cup butter or margarine
- 1 (6-ounce) box chicken stuffing mix
- 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 4 tablespoons all-purpose flour, divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 cup low-sodium chicken stock
- 1 tablespoon vegetable oil
- 8 ounces button mushrooms, quartered
- 1/3 cup dry chardonnay
Instructions
- Add water and butter to a saucepan and bring to a boil. Stir in stuffing mix and remove from heat. Let stand 5 minutes then fluff with a fork and set aside.
- In a large bowl, toss chicken pieces with 2 tablespoons of the flour, salt, pepper, and garlic powder.
- In a small bowl, whisk the chicken stock with the remaining 2 tablespoons of flour.
- Heat oil in a large, oven-safe skillet over medium heat. Add chicken to the skillet and cook, stirring occasionally for 8 minutes, or until chicken is cooked through.
- Increase heat to medium-high and add wine to the skillet, cooking for 2 minutes while scraping the bottom of the pan to loosen any browned bits.
- Stir in the chicken stock mixture and cook, stirring until thickened. Spoon the stuffing over the top of the chicken mixture.
- Preheat your oven's broiler and position the rack in the upper third of the oven. Place the pan under the broiler until the stuffing begins to toast.
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