I’ve really enjoyed developing recipes for the Instant Pot lately! After finding several delicious, tried-and-true Instant Pot recipes and experimenting myself, I’ve been creating my own Instant Pot/pressure cooker recipes. You’ll be seeing more to come. The recipe I am sharing today is for an insanely easy (and delicious!) rice pudding. The addition of sweetened condensed milk and raisins add sweetness and texture. I developed this recipe as part of the Allrecipes Allstars Tastemakers program. Rate, review, and photograph my recipe for Instant Pot® Rice Pudding on Allrecipes here, and see the full recipe (Jump to Recipe) along with some of my cooking tips below.
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It’s important to rinse the rice until the water runs clear, then strain out most of the water before starting. You add the rice to your multi-functional pressure cooker (e.g. an Instant Pot) along with milk, water, vanilla extract, cinnamon, and salt and stir well. You will cook it using the Instant Pot’s Porridge function.
This is how it looks after you unlock and remove the lid.
Stir the sweetened condensed milk into the rice pudding until combined.
The final step is to stir in the raisins. Serve immediately while warm, as the texture will be perfect!
Here’s the quick and easy Instant Pot Rice Pudding recipe! You’ll want to pin this one!
|Prep Time||10 minutes|
|Cook Time||30 minutes|
- 1 cup long-grain rice
- 2 cups 2% milk
- 1 1/2 cups water
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 8 ounces sweetened condensed milk
- 3/4 cup raisins
- Rinse rice until water runs clear. Strain out most of the water and add rice to a multi-functional pressure cooker (such as Instant Pot(R)). Add milk, water, vanilla extract, cinnamon, and salt and stir well. Close and lock the lid. Select the porridge function according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Stir sweetened condensed milk into the rice pudding until combined. Stir in raisins and serve immediately.
I developed this recipe as part of the Allrecipes Allstars Tastemakers program. Rate, review, and photograph my recipe for Instant Pot® Rice Pudding on Allrecipes here.
This recipe came out so delicious! I used whole milk instead of 2% and added 1/4 teaspoon of nutmeg. The sweetness from the condensed milk was just right. Quick and simple recipe that I’ll make again and again.
Ramona Cruz-Peters says
Thank you for sharing! The nutmeg addition sounds delicious!