Easy Lobster Bisque recipe

It’s soup season! Time to bring out all your favorite warm, comforting soup recipes. I am so excited to share my lobster bisque recipe with you today, as it’s one of our favorite homemade soup recipes. It’s seriously delicious! This elegant and delicious soup is done in under 30 minutes (including prep)! If you’re looking for an easy lobster bisque recipe, look no further than this rich and creamy soup. It’s impressive enough to serve for guests, but quick and easy enough to make just for yourself.

Looking for more soup recipes for soup season? Check out these other soups from Fab Everyday:

• Instant Pot Cheesy Potato Soup
• Easy Slow Cooker Cheesy Potato Soup with Ham
• Bendy and the Ink Machine Bacon Soup recipe
• Vegetarian Mushroom-Lentil Soup

What you need to make this easy lobster bisque

• 5 tablespoons butter
• 1 cup lobster meat
• 1 shallot, minced (should be about 2 tablespoons)
• 4 tablespoons all-purpose flour
• 2 cups milk
• 1 cup heavy whipping cream (you can substitute half-and-half or more milk if you prefer, but the cream really adds something special)
• 1 cup chicken stock
• 1 tablespoon tomato paste
• 1 teaspoon salt
• Freshly cracked pepper (to taste)
• Pinch paprika
• Chopped fresh chives (for garnish)

How to make lobster bisque soup

To make this easy lobster bisque, start by melting the butter in a medium-sized pot over medium heat. Add the lobster meat and shallots and sauté until the shallots are soft.

Add the flour to the pot and stir until it is well blended with the other ingredients and light golden.

Add milk, cream, chicken stock, tomato paste, salt, pepper, and paprika, stirring until the tomato paste has blended into the soup.

Reduce the heat to low and cook, stirring occasionally, until the lobster bisque has thickened.

Serve the homemade lobster bisque in bowls and garnish with chives.

So rich, creamy and delicious! You’d never guess how easy it is to make this lobster bisque recipe.

Here’s the easy lobster bisque recipe! Please leave a rating if you love it as much as we do. Enjoy!