If you’re planning any summer entertaining, I’ve got the recipe for you (and it’s individually portioned and perfect for parties)! I originally created this rum banana pudding recipe for a watch party for The Lost City, and it was such a hit that I felt it deserved a standalone article. Not only are these boozy banana pudding parfaits delicious, but seriously, look how cute they are… Not to mention they are prepped in just minutes! Quick, easy, delish, and adorable? Check, check, check, and check. The spiked banana pudding parfait gets a tropical twist with the addition of Malibu rum. Enjoy this sweet banana parfait treat responsibly.
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More boozy recipes like this rum banana pudding dessert
- Spiked Mint Chocolate Pudding Parfaits (Boozy St. Patrick’s Day Dessert Idea)
- Coquito Balls (Caribbean-Style Coconut Rum Balls)
what you need to make boozy banana pudding
To make this rum banana pudding dessert, you’ll need the following:
- Large mixing bowl, whisk, measuring cups
- 1 (3.4-ounce) package instant banana pudding mix
- 1 (3.4-ounce) package instant vanilla pudding mix
- 2 1/4 cup milk
- 3/4 cup Malibu rum
- 1 (8-ounce) container whipped topping
- 2 bananas, sliced
- 1 cup crushed Nilla wafers
- Whole Nilla wafers, for garnish
- For serving: 5-ounce plastic dessert cups, mini gold spoons, and glitter palm leaf cupcake toppers
How to make this spiked banana parfait recipe
To make this boozy banana pudding, whisk the two pudding mixes, milk, and rum together in a large mixing bowl for 2 minutes, or until thickened. Refrigerate for at least 5 minutes. For real, these banana pudding parfaits are that simple to prep.
The fun part (aside from eating them, of course) is layering up the banana parfait in individual serving cups. To do this, layer pudding, whipped topping, banana slices, and crushed Nilla wafers, then repeat with an additional layer pudding, whipped topping, bananas, and crushed wafers in each serving cup. Add some whipped cream to the top and a whole Nilla wafer as a garnish.
Refrigerate the spiked banana pudding until ready to serve, then if desired (and if it works with your party theme), add glitter palm leaf cupcake toppers on top.
These boozy banana pudding parfaits are incredibly delish, especially for how simple they are to make. But don’t just take my word for it – try if for yourself! You won’t be disappointed! Here’s the spiked banana pudding recipe. If you love it as much as we do, please leave a rating on the recipe to help show others that it’s a good one. Enjoy!!
Spiked Banana Pudding Parfait
This boozy banana pudding is prepped in just minutes! The spiked banana pudding gets a tropical twist with the addition of Malibu rum. Enjoy this sweet banana parfait treat responsibly.
Ingredients
- 1 (3.4-ounce) package instant banana pudding mix
- 1 (3.4-ounce) package instant vanilla pudding mix
- 2 1/4 cup milk
- 3/4 cup Malibu rum
- 1 (8-ounce) container whipped topping
- 2 bananas, sliced
- 1 cup crushed Nilla wafers
- Whole Nilla wafers, for garnish
Instructions
- Whisk the two pudding mixes, milk, and rum together in a large mixing bowl for 2 minutes, or until thickened. Refrigerate for at least 5 minutes.
- In serving cups, layer pudding, whipped topping, banana slices, and crushed Nilla wafers, then repeat with an additional layer pudding, whipped topping, bananas, and crushed wafers. Add some whipped cream to the top and a whole Nilla wafer as a garnish.
- Refrigerate until ready to serve.
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