Today I’m sharing another vegan recipe I created for Wilton (see the Whole Wheat Vegan Apple Cinnamon Muffins recipe I created for them here)! It’s a vegan and dairy-free lemon poppyseed zucchini bread recipe similar to my Vegan Chocolate Zucchini Bread recipe, but with a different flavor profile and a homemade glaze. Like my chocolate zucchini bread recipe, this vegan lemon poppyseed loaf uses a mixture of oat milk and ground flax seeds in place of the egg. This dairy free zucchini bread is a fresh, flavorful treat! A zesty vegan lemon poppy seed bread is topped with a smooth, sweet glaze for the perfect balance of flavors. The vegan lemon zucchini bread is a delicious homemade gift or cozy snack to brighten anyone’s day! Get the Vegan Lemon Poppyseed Zucchini Bread with Lemon Glaze recipe on the Wilton website here, and see some photos and tips for making this vegan lemon poppyseed bread below.
More dairy-free recipes like this vegan lemon poppy seed bread:
Here are more delicious vegan recipes like this plant-based glazed lemon poppy seed zucchini bread:
- Vegan Chocolate Zucchini Bread (eggless, dairy-free zucchini bread recipe)
- Whole Wheat Vegan Apple Cinnamon Muffins (dairy-free apple muffins recipe)
- Overnight Vegan Oat Milk Chia Pudding (Oat Milk Chia Pudding Recipe)
- Vegan Snickerdoodles (Dairy-Free Snickerdoodles Recipe)
- Vegan Peanut Butter Cookies Recipe
- Three-Ingredient Dairy-Free, Gluten-Free, Vegan Fudge Bites
- Instant Pot Arroz con Dulce (Puerto Rican-Style Rice Pudding)
How to make this vegan lemon zucchini bread with lemon glaze
Click here to get the Vegan Lemon Poppyseed Zucchini Bread with Lemon Glaze recipe on Wilton. Trust me, you’re going to want to have this vegan lemon poppyseed loaf in your life whether you are vegan, dairy-free, or not!
Like my Vegan Chocolate Zucchini Bread recipe, this dairy free zucchini bread uses a flax egg (a mixture of oat milk and ground flax seeds) in place of the egg. With the use of ground flax in the batter and oat milk in the glaze, the look of the bread and glaze will be more earthy and less bright/white than a traditional lemon zucchini bread, but the flavor is just as delicious!
Vegan lemon poppy seed bread doesn’t rise as much as traditional zucchini bread given the substitution of a flax egg for a dairy egg, but this is common in vegan/egg-free baking. It still comes out moist and delicious!
I can’t wait for you to try this vegan lemon poppyseed bread recipe! Get the Vegan Lemon Poppyseed Zucchini Bread with Lemon Glaze recipe on Wilton.
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