Whether you’re looking for more vegan recipes for #Veganuary, have a New Year’s resolution to eat more plant-based meals, or just want a new, easy superfood breakfast idea, the vegan, dairy-free recipe I’m sharing today will be your breakfast BFF. It’s an Overnight Vegan Oat Milk Chia Pudding that’s great for meal prep! This super easy vegan chia pudding recipe uses just a few ingredients and is prepped in only 5 minutes then ready to eat when you wake up in the morning. When you’re ready to serve your chia pudding with oat milk, it can be layered with fresh fruits and granola to create a lovely, healthy, and colorful parfait. Watch a video of how to make chia pudding with oat milk in this Instagram Reel here, or keep reading for cooking tips and step-by-step photos for this chia seed oat milk recipe along with the full easy chia pudding with oat milk recipe at the end of this post.
More Plant-based recipe ideas like this vegan chia pudding
- Blueberry Almond Chia Pudding
- Easy Vegan Breakfast Tacos
- Vegan Jalapeno Poppers Recipe
- Easy Puerto Rican-Style Vegetarian Empanadas Recipe
- Vegan Spaghetti and (Beyond) Meatballs
- Low-Carb Vegan Coconut Curry
- One-Pan Southwest Quinoa (30-Minute Vegan Pantry Recipe)
- Vegetarian Instant Pot Irish Stout Stew
- Better-Than-Boxed Vegan, Gluten-Free Stuffing
- Vegan Snickerdoodles (Dairy-Free Snickerdoodles Recipe)
- Vegan Peanut Butter Cookies Recipe
- Three-Ingredient Dairy-Free, Gluten-Free, Vegan Fudge Bites
- Vegan Chocolate Zucchini Bread (eggless, dairy-free zucchini bread recipe)
- Instant Pot Arroz con Dulce (Puerto Rican-Style Rice Pudding)
What you need to make oat milk chia pudding
To make this vegan chia pudding oat milk recipe, you’ll need the following ingredients:
- 2 cups plain or vanilla-flavored oat milk (my go-to is Planet Oat). You can also add some vanilla extract as an optional ingredient if you use unflavored oat milk.
- ½ cup chia seeds
- 1 tablespoon pure maple syrup
- Granola
- Fresh fruits. Depending on what’s in season, strawberries, blueberries, and raspberries – or a combination – are all delicious in this easy chia pudding with oat milk.
How to make chia pudding with oat milk
To make this overnight chia pudding oat milk recipe, whisk together oat milk, chia seeds, and maple syrup in a large mason jar (you might need to split the ingredients into 2 containers depending on the size of your jars). Cover the jar(s) securely with a lid and place the chia pudding with oat milk into the refrigerator. Set a timer for 5 minutes.
After 5 minutes, shake the jar(s) to help keep the seeds from settling at the bottom of the jar as the vegan chia pudding sets.
Set a timer for 5 more minutes, then shake the jar again. Chill the oat milk chia pudding for at least 4 hours or overnight.
When you are ready to serve your vegan chia pudding, layer 1/3 cup pudding, granola, and fruit followed by another layer of 1/3 cup of pudding, granola, and fruit in a cup or small bowl like a parfait.
This recipe creates 4 2/3-cup servings of oat milk chia pudding and is great for meal prep as the overnight chia pudding oat milk recipe will last about 5 days in the fridge.
Here’s the easy oat milk chia pudding recipe! I hope you enjoy this vegan chia pudding as much as I do. If so, please consider leaving a rating on the recipe!
Overnight Vegan Oat Milk Chia Pudding
This super easy plant-based superfood oat milk chia pudding recipe uses just a few ingredients and is prepped in only 5 minutes then ready to eat when you wake up in the morning! When ready to serve, this vegan chia pudding can be layered with fresh fruits and granola to create a lovely, healthy, and colorful parfait.
Ingredients
- 2 cups plain or vanilla-flavored unsweetened oat milk
- ½ cup chia seeds
- 1 tablespoon pure maple syrup
- Optional: vanilla extract (if desired, and if using unflavored oat milk)
- Granola
- Fresh fruits (such as strawberries, blueberries, raspberries, or a combination depending on what’s in season)
Instructions
- In a large mason jar, whisk together the oat milk, chia seeds, maple syrup, and vanilla extract (if using). You might need to split the ingredients into 2 containers depending on the size of your jars. Cover the jar securely with a lid and place into the refrigerator. Set a timer for 5 minutes.
- After 5 minutes, shake the jar to help keep the seeds from settling at the bottom of the jar as the pudding sets. Set a timer for 5 more minutes, then shake the jar again. Chill the oat milk chia pudding for at least 4 hours or overnight.
- When you are ready to serve your vegan chia pudding, layer 1/3 cup pudding, granola, and fruit followed by another layer of 1/3 cup of pudding, granola, and fruit in a cup or small bowl like a parfait.
Notes
This recipe creates 4 2/3-cup servings of oat milk chia pudding and is great for meal prep as the pudding will last about 5 days in the fridge.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 563Total Fat: 12gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 21mgCarbohydrates: 48gFiber: 11gSugar: 28gProtein: 7g
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