Bring classic Chicago-style deep dish pizza to your home kitchen with this beginner-friendly recipe that I created for Wilton! Featuring a buttery cornmeal crust, rich homemade tomato sauce, and layers of mozzarella, pepperoni, and bacon, this recipe for Chicago-style deep dish pizza is baked to perfection in a Wilton 9×3-inch Non-Stick Springform Pan. With step-by-step guidance and simple tools, this recipe makes it easy to create a hearty, crowd-pleasing pizza with a thick, golden crust and bold flavor in every slice. Get the Chicago-Style Deep Dish Pizza recipe and instructions for making a deep dish pizza in springform pan on the Wilton website here, and keep reading to learn more about this deep dish pizza recipe Chicago style.
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How to make deep dish pizza in springform pan
Get the detailed recipe for Chicago-style deep dish pizza from Wilton here. While it’s completely homemade from the crust to the sauce, it’s a surprisingly beginner-friendly recipe.
One of the keys to this Chicago-style deep dish pizza recipe being so easy is that it’s made using a Wilton 9″ springform pan (affiliate link). It is the perfect shape and size, offers even heat distribution, and allows for easy release of the pies (and easy cleanup!).
Look at that beautiful golden crust! The Wilton springform pan cooks it to perfection.
I can’t wait for you to try this recipe for Chicago-style deep dish pizza! Click here to get the detailed recipe on the Wilton website.
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