Floral Cupcake Bouquet

Have you ever wanted to make a bouquet of cupcakes? I was recently commissioned by Wilton to create a floral cupcakes bouquet to complement their Blooming Bouquets Floral Cupcake Design class. This floral cupcake bouquet is easier than you may think using tinted buttercream frosting and specialty icing tips from Wilton! Get the detailed instructions for this project on the Wilton website here so you can see how to make a cupcake flower bouquet, and keep scrolling to see more photos of this fun and pretty cupcake decorating project.

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More cupcake decorating ideas like this bouquet of cupcakes

What flowers are in the floral cupcakes bouquet?

Here are the different flowers that make up this bouquet of cupcakes:

• Rose Cupcakes (a simple two-tone gradient rose using a 2D tip)
• Hydrangea Cupcakes (two-tone blue and white hydrangeas using a 2D tip and white sugar pearls)
• Chrysanthemum Cupcakes (single-color chrysanthemums made using an 81 tip)
• Zinnia Cupcakes (two-color zinnia flowers made using a 104 tip and a grass tip)
• Leaves for Filler (made using a 352 leaf tip)

How to make a cupcake flower bouquet

The exact list of tools needed, the step-by-step instructions for how to make each buttercream flower, and how to assemble the cupcake bouquet can be found here on Wilton. This project has really impressive results, but is not as difficult as you might think.

Here is the zinnia flower from the cupcake bouquet.

The two-toned rose comes out beautifully, and is actually the easiest flower to make in the bouquet of cupcakes.

I love how the buttercream hydrangeas turn out, especially with the easy detail of adding a Wilton sugar pearl in the center of each petal.

The mum is probably the most difficult of the flowers in the floral cupcakes bouquet, but even this one isn’t hard once you get a hang of piping the petals.

This cupcake flower bouquet is perfect for spring celebrations, like Easter and Mother’s Day, just to name a few occasions. Get the Floral Cupcake Bouquet instructions here.