Whipped Ricotta Dip with Honey

Whether you’re still looking for ideas for holiday entertaining, or you just want another easy appetizer for your repertoire, I’ve got you covered with this whipped honey ricotta dip! This whipped ricotta dip recipe can be prepared in… wait for it… 10 minutes! Made with savory herbs, whipped ricotta and honey, the flavors just blend together deliciously to impress your guests with minimal effort on your part. Check out my ingredient tips and step-by-step photos for making the whipped honey ricotta dip below, or click the Jump to Recipe button above to go straight to the recipe for whipped ricotta with honey at the end of this post.

More dip recipe ideas like this ricotta dip recipe

More delicious and easy dip recipes from Fab Everyday like this whipped honey ricotta dip:

• Baked Feta, Spinach and Artichoke Dip (you can also try my Instant Pot Feta, Spinach, and Artichoke Dip version)
• Crab Rangoon Dip with Homemade Fried Wonton Chips
• Easy Buffalo Chicken Dip Recipe (No-Bake Buffalo Chicken Dip)
• Granddaddy’s Garlic Lover’s Clam Dip (Old-Fashioned Clam Dip Recipe)
• Pepperoni Pizza Dip (Baked Pepperoni Dip Recipe)
• Individual Five-Layer Dip Cups
• Spiderweb Dip (Fun Taco Dip for Halloween)

What you need to make this whipped ricotta and honey dip

To make this herby ricotta dip recipe, here are the ingredients and tools you’ll need:

• Food processor
• 15 ounces ricotta cheese (use ricotta made with whole milk, if possible)
• 1 tablespoon olive oil (use extra virgin olive oil, if possible)
• 2 cloves garlic, peeled (no need to mince or chop, as the food processor will do this; simply remove the peel)
• 1/2 tablespoon freshly squeezed lemon juice (this and the lemon zest are important, as they add a brightness to the dip, so don’t skip them!)
• 1/2 teaspoon lemon zest
• 1/2 teaspoon salt
• 2 tablespoons honey
• 1 tablespoon fresh thyme (use fresh thyme if possible, use dried if necessary, or you can simply omit)
• Crostini, baguette slices, or crackers (for serving). To make your own crostini, slice a baguette, brush with olive oil, and toast in the oven.

How to make this whipped honey ricotta dip

To make this whipped honey ricotta dip, start by adding ricotta, olive oil, garlic, lemon juice, lemon zest, and salt to a food processor.

Process the Whipped Ricotta Dip for 30-60 seconds, or until mostly smooth.

Pour the ricotta dip mixture into a serving bowl.

Garnish the Whipped Ricotta Dip recipe with honey and thyme.

Enjoy your whipped ricotta and honey dip with crostini, baguette slices, or crackers.

Store the ricotta dip recipe in the fridge in an airtight container for up to 2-3 days. Want to make it ahead of time? Feel free to make this a day or so before it’s needed, but don’t add the honey and thyme until you’re ready to serve.

SOOO good that no one will believe this ricotta dip with honey was whipped up in just 10 minutes!

Here’s the recipe for Whipped Ricotta Dip with Honey! I can’t wait to hear what you think! Don’t forget to leave a rating on the recipe if you try it!