Beef Bacon-Wrapped Spinach-Stuffed Chicken Breasts

Stop what you’re doing and save this delicious recipe using beef bacon! You know we’re big fans of beef bacon. It’s just #SimplyBetterBacon, wood-smoked with a delicious meaty flavor, crispy like regular bacon, but with more protein and less fat! It’s also amazing in recipes, like the keto-friendly bacon-wrapped stuffed chicken breast recipe I’m sharing today. It uses high-protein beef bacon and is filled with a creamy, cheesy spinach filling before being baked. The bacony goodness infuses into the chicken, and the results are divine! Stay tuned for more delicious beef bacon recipes like these bacon-wrapped stuffed chicken breasts, as I’ve been developing lots of recipes using beef bacon! Get the recipe for spinach-stuffed chicken breasts wrapped in bacon at the end of this post (or click the Jump to Recipe button above to get straight to it), or keep reading for step-by-step photos and tips for making it.

This recipe was originally created for a sponsored social media partnership with Godshall’s. All opinions are my own. #GodshallsPartner

More beef bacon recipes like this bacon-wrapped stuffed chicken breast recipe

• Beef Bacon and Gruyere Egg Bites
• Skillet Sweet Potato and Beef Bacon Hash
• Slow Cooker Beef Bacon Beer Cheese Dip
• Beef Bacon-Wrapped Steak Bites with Garlic Chimichurri

What you need to make this Bacon-Wrapped Spinach-Stuffed Chicken Breast recipe

To make these bacon-wrapped stuffed chicken breasts, here’s what you’ll need:

• Olive oil
• 1 (9-ounce) package fresh spinach
• 2 cloves garlic, minced
• 8 ounces cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 boneless, skinless chicken breasts
• 1 (10-ounce package) Godshall’s Beef Bacon. Don’t have beef bacon? You can easily substitute pork or turkey bacon in the recipe as well.

How to make beef bacon-wrapped stuffed chicken breasts

If you want to see me making these Beef Bacon-Wrapped Spinach-Stuffed Chicken Breasts, watch a video of the recipe on Instagram here. The first step in making this bacon-wrapped stuffed chicken breast recipe is to preheat the oven to 375 degrees F. Then, to prepare the creamy, cheesy spinach filling, heat olive oil in a skillet over medium heat. Add spinach and garlic and cook, stirring, until the spinach has wilted (3 to 4 minutes). Drain the mixture in a sieve and squeeze out the excess liquid. Transfer to a mixing bowl.

Add the cream cheese, Parmesan, mozzarella, salt, and pepper to the bowl with the spinach and stir until all the ingredients are well combined.

Next, you’ll prepare your chicken breasts for stuffing. Using a sharp knife, cut a slit in the side of each breast to create a pocket, being careful to not cut all the way through.

Fill each pocket with the spinach mixture, then fold the chicken back around the filling.

Wrap each piece of chicken with two pieces of Godshall’s Beef Bacon, with the loose ends of the bacon on the bottom. Place into a baking dish.

Bake the bacon-wrapped stuffed chicken breasts in the preheated oven for 30 minutes or until the bacon is crisp and the chicken reaches an internal temperature of 165 degrees F.

If desired, baste the bacon-wrapped chicken with the pan drippings and place the baking dish under a broiler for some extra crispiness.

You’re going to love the flavor combos of these spinach-stuffed chicken breasts wrapped in bacon! Here’s the recipe, and look for Godshall’s Beef Bacon in stores near you.