Beef Bacon Corn Dip recipe (cold corn dip with bacon)

Are you looking for appetizer or dip ideas for 4th of July or other upcoming parties? This Beef Bacon Corn Dip is already getting rave reviews! Add it to your summer cookout menus, and trust me, you’ll be requested to bring it again and again! This fresh, colorful cold corn dip starts with corn with red and green peppers that are mixed with cheese, jalapenos and a few other ingredients before adding crispy, wood-smoked Godshall’s Beef Bacon. If you’ve never tried Godshall’s beef bacon, you are missing out. It cooks up crispy like traditional pork bacon, but with more protein and less fat! It’s just #SimplyBetterBacon! Keep reading to see tips for how to make this corn dip with bacon, or click the Jump to Recipe button above to go straight to the bacon and corn dip recipe at the end of this post.

This recipe was originally created for a sponsored social media partnership with Godshall’s. All opinions are my own. #GodshallsPartner

More beef bacon recipes like this bacon and corn dip

• Beef Bacon and Gruyere Egg Bites
• Skillet Sweet Potato and Beef Bacon Hash
• Slow Cooker Beef Bacon Beer Cheese Dip
• Beef Bacon-Wrapped Spinach-Stuffed Chicken Breasts
• Beef Bacon-Wrapped Steak Bites with Garlic Chimichurri

What you need to make this corn dip with bacon

To make this bacon corn dip recipe, you’ll need the following ingredients:

• 3 (11-ounce) cans corn with red and green peppers
• 8 ounces shredded Cheddar cheese
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 (4-ounce) can diced green chiles, drained
• 1 jalapeño pepper, finely chopped
• 1/4 teaspoon garlic salt
• 1 (10-ounce package) Godshall’s Beef Bacon. Don’t have beef bacon? You can easily substitute pork or turkey bacon in the recipe as well.
• Chopped green onions, for garnish
• Tortilla chips, for serving. You can also serve this with celery sticks as a lower-carb option.

How to make this cold corn dip recipe

If you want to see the steps of this bacon and corn dip recipe visually, click here to watch a video of me making it on Instagram. It’s pretty easy and self-explanatory, though. Just add corn, shredded Cheddar cheese, sour cream, mayonnaise, green chiles, jalapeño, and garlic salt in a bowl and mix well. Cover the bowl and refrigerate the cold corn dip for at least 1 hour.

While the dip chills, cook bacon in a frying pan or skillet, then remove to a paper towel lined plate to cool. Once cooled, chop, then mix into the corn mixture (leaving a little bit aside for garnish).

Top the bacon corn dip with chopped green onions and the reserved chopped bacon.

Serve the bacon and corn dip with tortilla chips.

Here’s the detailed recipe! I honestly can’t wait for you to try this cold corn dip so you can see why our friends and family have been going crazy for it. You can find Godshall’s Beef Bacon at a variety of retailers, so look for it in a store near you!