If you know me by now, you know I love to keep food interesting! Now that I work from home, I get to spend the whole summer with my husband and kids. I want it to be fun, so I’ve been trying to think of easy ways to stay out of the food rut. One super easy summer snack (or party appetizer) idea to kick the fun up a notch are these mini cheeseburger bites. They are not only easy to make, but super delicious, too! Using tater tots as the ‘buns’ adds a flavorful crispness to these bite-size burgers.
Looking for more party appetizer ideas? Check out my Crock Pot Party Meatballs, these Quick and Easy Low-Carb Party Appetizers (All with Four Ingredients or Less!), and these Latin-inspired Pear Bacon Queso Bites.
Here’s the Tater Tot Mini Cheeseburger Bites recipe!
- Bag of frozen tater tots
- 1 lb. ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon dry minced onion
- Sliced cheddar cheese
- Hamburger dill pickle chips
- Cook tater tots in the oven according to package directions.
- Meanwhile, mix together ground beef, salt, pepper, garlic powder, and minced onion in a bowl until well combined. Form into little patties slightly larger than the width of a tater tot (since they will get smaller as they cook).
- Cook the little burgers in a skillet or frying pan, flipping occasionally, until browned on both sides and cooked to your desired doneness.
- Cut cheddar cheese slices into 9 little squares (make two slices vertically and two slices horizontally to create 9 equally-sized squares). Top mini burgers each with a square of cheese, and allow them to melt over the burgers.
- Assemble the mini cheeseburgers by adding ketchup to the top of a tater tot, then adding the cheeseburger patty on top, followed by a pickle chip and another tater tot. Lightly squeeze the stack together and secure with a toothpick.
Trust me, your family and friends will LOVE these! Definitely pin this post, and comment below to let me know what you think when you make them!
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