In case you didn’t hear, my new cookbook, 30-Minute Instant Pot Cookbook came out on April 26th! Today I’m sharing another one of the recipes from the book as a sneak peek: Sun-Dried Tomato, Spinach, and Feta Egg Bites! Reminiscent of Starbucks’ sous-vide egg bites, these delicious spinach feta bites are made easily in a silicone egg mold. They are great for meal prepping, as you can make up to 14 at a time and store them in the refrigerator for a few days. One of the best things about these sun dried tomato egg bites is that they’re done in only 30 minutes from start to finish, just like all the other easy and delicious recipes in my new cookbook. Not a fan of these exact ingredients? Instant Pot egg bites can be modified endlessly with different meat, cheese, and vegetable combinations. Some of my favorites are ham and cheddar, and bacon and Gruyere (see my Bacon and Gruyere Instant Pot Egg Bites recipe). I’ve got the full Instant Pot egg bites recipe at the bottom of this post, but first I’ll share some step-by-step instructions and tips to help you make these and other Instant Pot silicone mold recipes.
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30-Minute Instant Pot Cookbook
The Instant Pot can be a game changer for busy folks who still want to enjoy delicious home-cooked meals. Armed with the 30-Minute Instant Pot Cookbook, you can whip up tasty dishes in a half hour or less. This book is your guide for everything you need to know to use your device with confidence, from how pressure cookers work, to how you can make quick and easy recipes for every meal and occasion. The best part? Every single recipe in the book can be made in under 30 minutes (including prep and time for the Instant Pot to reach pressure). I know you’re going to love it and find so many new go-to recipes. Learn more and order 30-Minute Instant Pot Cookbook on Amazon here!
More Instant Pot silicone mold recipes
- Instant Pot Egg Bite Mold Recipes
- Bacon and Gruyere Instant Pot Egg Bites
- Instant Pot Pumpkin Spice Donut Holes
- Instant Pot Mini Cheesecake Bites
- Instant Pot Mini Funfetti Cupcakes
- Instant Pot Bacon Mini Meatloaf recipe
- Instant Pot Cornbread Muffins
- Instant Pot Brownie Bites
Tools needed to make Instant Pot silicone mold recipes
Electric or stovetop pressure cooker. I own the Instant Pot DUO Plus 6-Quart 9-in-1 pot, which works out great for my family of four.
Silicone egg bites mold. The Instant Pot makes amazing breakfasts that are also super convenient for making in advance to save time on busy mornings. Egg bite molds are one of the best accessories for your Instant Pot, and not just for making copycat Starbucks sous-vide egg bites (like my delicious Bacon and Gruyere Instant Pot Egg Bites recipe or the spinach feta egg bites recipe I’m sharing today); you can also use them for making cupcakes, mini muffins, and other recipes with individual-size portions.
Optional: Bakeware sling. While your pot likely came with a steamer rack trivet, this sling acts as both a trivet and a convenient way to lower and raise bowls and food into and out of the pot.
Want more Instant Pot tips? See all my must-have accessories for the Instant Pot in this post.
Tips for making Sun-Dried Tomato, Spinach, Feta Instant Pot egg bites
To make these Sun-Dried Tomato, Spinach, and Feta Instant Pot Egg Bites, start by pouring the water into the Instant Pot’s inner pot and place a steamer rack trivet in the bottom.
Spray the cups of a silicone egg mold with nonstick cooking spray. In a medium bowl or large liquid measuring cup, whisk the eggs. Stir in the feta, cottage cheese, sun-dried tomatoes, spinach, pepper, garlic powder, and salt.*
*Variation Tip: Instant Pot egg bites can be modified endlessly with different meat, cheese, and vegetable combinations. Some of my favorites are ham and cheddar, and bacon and Gruyere.
Divide the mixture evenly between the seven of the egg bite mold cups (this is why it’s helpful to use a large liquid measuring cup for mixing). Place the egg mold on the trivet, uncovered.
Close the lid and set the cooking time to 11 minutes at high/normal pressure. It will take 6 minutes to reach pressure. After the pressure cooking time ends, allow the pressure to release from the pot naturally for 5 minutes, then quick release the remaining pressure.
Use a butter knife to remove the sun dried tomato egg bites from the mold and serve.
Here’s the sun-dried tomato, spinach, feta egg bites recipe! Enjoy, and order 30-Minute Instant Pot Cookbook on Amazon here for more delicious and easy recipes like these Instant Pot egg bites!
Sun-Dried Tomato, Spinach, and Feta Instant Pot Egg Bites
Reminiscent of Starbucks’ sous-vide egg bites, these delicious sun-dried tomato, spinach, feta egg bites are made easily in a silicone egg mold. They are great for meal prepping, as you can make up to 14 at a time and store them in the refrigerator for a few days.
Ingredients
- 1 cup water
- Nonstick cooking spray
- 4 large eggs
- 1/2 cup crumbled feta cheese
- 1/4 cup cottage cheese
- 1/4 cup diced sun dried tomatoes
- 1/4 cup finely chopped spinach
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
Instructions
- Pour the water into the pot and place a steamer rack trivet in the bottom.
- Spray the cups of a silicone egg mold with nonstick cooking spray. In a medium bowl whisk the eggs. Stir in the feta, cottage cheese, sun dried tomatoes, spinach, pepper, garlic powder, and salt.
- Divide the mixture evenly between the seven of the egg bite mold cups. Place the egg mold on the trivet, uncovered.
- Close the lid and set the cooking time to 11 minutes at high/normal pressure. It will take 6 minutes to reach pressure.
- Allow the pressure to release from the pot naturally for 5 minutes, then quick release the remaining pressure. Use a butter knife to remove the egg bites from the mold and serve.
Notes
Variation Tip: Instant Pot egg bites can be modified endlessly with different meat, cheese, and vegetable combinations. Some of my favorites are ham and cheddar, and bacon and Gruyere (see my Bacon and Gruyere Instant Pot Egg Bites recipe).
This recipe is a sneak peek recipe from my new cookbook, 30-Minute Instant Pot Cookbook. For more delicious, easy recipes like this that can be prepared in under 30 minutes, order my book on Amazon.
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