Mini Key Lime Pie Bites

These delicious mini key lime pies are the perfect individually portioned dessert for summer. Key lime pie bites are always a party favorite! I originally made these for an Ant-Man Party, as this mini key lime pie recipe plays on an interesting character craving in the Ant-Man universe for limes and other citrus fruits after changing in size. As a reference to this, I made these mini key lime pie bites (they look like baby pies and they’re oh-so-delicious) for the party. Not just for an Ant-Man birthday party or movie watch party, you can make these key lime bites any time! See the full key lime pie bites recipe below, along with step-by-step photos and tips for making these key lime mini desserts.

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More individual serving desserts like these key lime bites

• Mini Air Fryer Cherry Hand Pies
• Air Fryer Blueberry Hand Pies (blueberry mini pies)
• Nutella Hand Pies (air fryer chocolate hand pie recipe)
• Air Fryer Mini Pumpkin Hand Pies (mini pumpkin pie bites)
• Mini Chocolate Pies (Easy Individual Chocolate Cream Pie Recipe)
• Mini Coconut Cream Pies
• Instant Pot Mini Cheesecake Bites
• Coquito Balls (Caribbean-Style Coconut Rum Balls)
• Instant Pot Brownie Bites recipe
• Lemon Panna Cotta with Blueberries
• Three-Ingredient Dairy-Free, Gluten-Free, Vegan Fudge Bites

What you need to make these mini key lime pies

Here’s what you’ll need to make these key lime bites:

• 12-cup muffin pan with silicone muffin liners in each cup (or use a silicone muffin pan placed on top of a baking sheet)
• 9 full sheet graham crackers, ground into crumbs (I use my 8-cup Hamilton Beach food processor to process them into crumbs)
• 6 tablespoons unsalted butter, melted
• 2 tablespoons brown sugar
• Pinch salt
• 1 (14-ounce) can sweetened condensed milk
• 3 egg yolks
• 1/2 cup key lime juice (you can substitute regular lime juice if you can’t find key limes or ready-made key lime juice)
• 1 teaspoon lime zest
• Whipped cream
• Lime slices, for garnish

How to make this mini key lime pie recipe

To make key lime pie bites, start by heating the oven to 350° F. Place a silicone muffin liner in each cup of a 12-cup muffin pan (or use a silicone muffin pan placed on top of a baking sheet – which is what I do). Spray the inside of the liners or muffin cups with nonstick cooking spray.

In a medium bowl, mix the graham cracker crumbs, butter, brown sugar, and salt together until all the crumbs are moistened. This is your delicious graham cracker crust base for the mini key lime pies!

Divide the graham cracker mixture into the bottom of each of the prepared muffin cups and press to pack down into the bottom of the cups. Bake in the preheated oven for 8 to 10 minutes, or until the crust is firm. Remove from the oven and allow to cool.

Meanwhile, it’s time to make your mini key lime pie filling. In large bowl, beat the condensed milk and egg yolks together with a whisk.

Stir in the lime juice (key lime juice is best, but you can use regular lime juice if you can’t find key limes or key lime juice) and lime zest.

Divide the mixture evenly into the cups on top of the graham cracker crust.

Bake the mini key lime pie bites for 9 to 11 minutes, or until the filling is set. Cool the key lime pie bites in the muffin pan on a wire rack on the counter until completely cooled before covering and transferring to the fridge to cool for at least 2 hours.

When you’re ready to serve your key lime mini desserts, top the mini key lime pies with a dollop of whipped cream and garnish with a slice of lime.

These key lime pie bites are the perfect size!

Mini key lime pie bites are the perfect mix of buttery, tart, and sweet.

I just love how pretty this mini key lime pie recipe is to present!

Ready to make these individual mini key lime pies? Here’s the full Mini Key Lime Pie Bites recipe! Enjoy, and please leave a rating on the recipe if you love it as much as we do!