Cherry Cream Cheese Eyeball Pie (recipe for mini Halloween pies)

This Halloween pie recipe is a variation of my delicious No-Bake Cherry Cream Cheese Dessert recipe. Mini Halloween pies are made into a spooky eyeball pie with the addition of a pre-made icing decoration and some of the cherry pie filling glaze. If you’re looking for a Halloween mini pie recipe, this one is easy and delicious! Keep reading for tips for how to make them, or click the Jump to Recipe button to go straight to the Halloween mini pies recipe at the end of this post.

More Halloween food ideas like this Halloween pie recipe

• Easy, kid-friendly Halloween food ideas
• Fun Breakfast Recipes for Halloween
• CharBOOterie (Spooky Charcuterie Board for Halloween)
• Mini Charcuterie Cauldrons (individual charcuterie idea for Halloween)
• Easy Halloween Cinnamon Rolls: Cinnamon Roll Brains
• Halloween Breakfast Idea: Easy Skull and Crossbones Pancakes
• Spooky Spaghetti with Eyeball Meatballs
• Fun Halloween Recipe for Kids – Spooky Spider Hot Dogs
• Black Widow Spider Brownies (Halloween brownie bites recipe)
• Decorated Halloween Brownies
• Mint Oreo Frankenstein’s Monsters
• Halloween Ghost Pudding Cups
• Halloween Monster Cookies
• Spiderweb Dip (Fun Taco Dip for Halloween)
• Creepy Cranberry Mockmosa (Halloween Mimosa Mocktail)
• Ghost Mocktail (green mocktail recipe for Halloween)
• Halloween-Themed Birthday Party (in April)
• Dessert Recipes for Your Leftover Halloween Candy
• Snickers Brownies recipe (great for using up that leftover Halloween candy)

What you need to make this Halloween mini pie recipe

This no-bake pie is easy to make! Here is what you’ll need to make mini eyeball pies:

• 8 mini graham cracker pie crusts
• 1 (8-ounce) package cream cheese, softened
• 1 (14-ounce) can sweetened condensed milk
• ½ cup lemon juice
• 1 teaspoon vanilla extract
• 1 (21-ounce) can cherry pie filling
• Eyeball icing decorations (or candy eyeballs) – affiliate link

How to make this no-bake eyeball pie

To make these Halloween mini pies, start by beating softened cream cheese in mixing bowl with an electric mixer until smooth. Gradually add a can of sweetened condensed milk and beat in until well blended. Then, beat in lemon juice and vanilla extract.

Spoon some of the cream cheese mixture into each mini graham cracker crust, filling about halfway. Top each with a scoop of cherry pie filling, followed by another smaller spoonful of the cream cheese mixture.

Spread the cream cheese mixture over the cherry mixture lightly so that some of the red cherry pie filling shows around the edges of the Halloween mini pie. Add an eyeball to the top center of each Halloween pie. Using a spoon, drizzle some of the remaining glaze from the can of cherry pie filling to look like red streaks around the eyeballs.

Chill the Halloween pies in the refrigerator until firm (they will still be a little soft; it’s not the dense consistency of a cheesecake, but rather a soft cream cheese pie).

I love how the eyeball pie is the perfect individual serving size – great for a Halloween party!

Here’s the recipe for Cherry Cream Cheese Eyeball Pie! I hope you enjoy these fun and delicious mini Halloween pies!