These delicious individual blueberry and cream cheese desserts are perfect for parties! They are like a mini blueberry cheesecake in jars, but take only 15 minutes to prepare with no baking required. This easy blueberry cream cheese dessert is similar to my No-Bake Cherry Cream Cheese Dessert recipe, but portioned perfectly in individual servings. If you’re looking for blueberry and cream cheese dessert recipes or no bake blueberry dessert recipes, look no further. Click the Jump to Recipe button above to go straight to the No-Bake Blueberry Cream Cheese Dessert recipe, or keep reading for some cooking tips and product recommendations for making them.

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More individual portion dessert ideas like these blueberry and cream cheese dessert recipes
- Mini Chocolate Pies (Easy Individual Chocolate Cream Pie Recipe)
- Mini Coconut Cream Pies
- Mini Key Lime Pie Bites
- Mini Strawberry Shortcake Bites recipe (strawberry shortcake on a stick)
- Instant Pot Mini Cheesecake Bites
- Instant Pot Cinnamon Roll Cheesecake Bites (mini cinnamon roll cheesecakes)
- No-Bake Blueberry Cream Cheese Dessert Jars
- Mini Air Fryer Cherry Hand Pies
- Air Fryer Blueberry Hand Pies (blueberry mini pies)
- Nutella Hand Pies (air fryer chocolate hand pie recipe)
- Air Fryer Mini Pumpkin Hand Pies (mini pumpkin pie bites)
- Coquito Balls (Caribbean-Style Coconut Rum Balls)
- Instant Pot Brownie Bites recipe
- Honey-Orange Crème Brûlée with Raspberries (Lighter Creme Brulee Recipe)
- Lemon Panna Cotta with Blueberries
- Caramel Apple Panna Cotta (cinnamon panna cotta recipe)
- Pumpkin Panna Cotta
- Cranberry-Orange Panna Cotta
- Three-Ingredient Dairy-Free, Gluten-Free, Vegan Fudge Bites
What you need to make blueberry cheesecake in jars

Here’s what you’ll need to make these blueberry and cream cheese desserts:
- ¾ cup graham cracker crumbs
- 2 tablespoons unsalted butter or margarine, melted
- 2 tablespoons sugar
- 1 pinch salt
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- ½ cup freshly-squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 (21-ounce) can blueberry pie filling
- 4-ounce mason jars or 5-ounce disposable plastic dessert cups
How to make this blueberry and cream cheese dessert

The first step in making this No-Bake Blueberry Cream Cheese Dessert is to make the graham cracker layer. Start by combining the graham cracker crumbs, melted butter, sugar, and salt in a bowl until all ingredients are mixed together well. Divide the graham cracker mixture between 8 dessert dishes (about 2 tablespoons of mixture per dessert dish).

Next you’ll make the cream cheese filling for the blueberry cheesecake in jars. To do this, beat the softened cream cheese in a separate bowl with an electric mixer until smooth. Gradually add sweetened condensed milk, beating in until well blended. Then, beat in lemon juice and vanilla extract. Spoon 1/4 cup of cream cheese mixture into each dish on top of the graham crackers. Finally, top each with about 1/4 cup of the blueberry pie filling.

Serve the blueberry and cream cheese desserts immediately or chill until ready to serve.


Aren’t they cute? So yummy too! Here’s the easy blueberry cream cheese dessert recipe! I hope you enjoy this blueberry and cream cheese dessert!
No-Bake Blueberry Cream Cheese Dessert Jars
These delicious individual blueberry and cream cheese desserts are perfect for parties! They are like a mini blueberry cheesecake in jars, but take only 15 minutes to prepare with no baking required.
Ingredients
- ¾ cup graham cracker crumbs
- 2 tablespoons unsalted butter or margarine, melted
- 2 tablespoons sugar
- 1 pinch salt
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- ½ cup lemon juice
- 1 teaspoon vanilla extract
- 1 (21-ounce) can blueberry pie filling
Instructions
- Combine cracker crumbs, butter, sugar, and salt in a bowl until all ingredients are mixed together well. Divide graham cracker mixture between 8 dessert dishes, about 2 tablespoons of mixture per dessert dish.
- Beat cream cheese in a separate bowl with an electric mixer until smooth. Gradually add sweetened condensed milk and beat in until well blended. Beat in lemon juice and vanilla extract. Spoon 1/4 cup of cream cheese mixture into each dish on top of the graham crackers. Top each with 1/4 cup of the blueberry pie filling.
- Serve immediately or chill until ready to serve.
Notes
Want more like this? Try my No-Bake Cherry Cream Cheese Dessert recipe.
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