Wilton commissioned me to make a spring-inspired cake recipe using their fluted cake pan, and I am so happy with the results! This Vanilla Lavender Bundt Cake is a light, vanilla lavender cake recipe with a delicate floral flavor decorated with buttercream flowers, making this lavender vanilla cake perfect for spring celebrations (like Mother’s Day, Easter, and more). It’s so pretty and tastes so delicious! Get the detailed Vanilla Lavender Fluted Cake recipe and decorating instructions on the Wilton website, and keep reading for more photos and tips for making this spring vanilla Bundt cake.

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More Bundt cake recipes like this lavender Bundt cake

More cake and cupcake design inspiration from Fab Everyday

- Rainbow Swirl Cake
- Graduation Centerpiece Cake
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- Floral Cupcake Bouquet
- Easy Valentine’s Day Cupcake Decorations
- Shamrock Cupcakes (St. Patrick’s Day Cupcakes)
- Easy Spring Cupcake Decorating Ideas
- Star-Spangled Patriotic Cupcakes for 4th of July
- Easy Fall Cupcake Decorating Ideas
- Easy Halloween Food Ideas for Kids (with 3 Easy Halloween Cupcake Decorating Ideas)
What you need to prepare and decorate this vanilla lavender cake recipe

Get the full list of vanilla lavender cake recipe ingredients on Wilton here, but here are the tools you’ll need to bake the cake and creating the buttercream flowers (the lavender Bundt cake is decorated with tulips, mini roses, daisies, forget-me-nots, and leaves):
- Wilton 9” Fluted Tube Pan
- Wilton Gel Food Coloring (colors from Wilton’s Primary and Neon Gel Food Colors packs)
- Disposable Decorating Bags
- Standard Plastic Couplers
- Decorating Tip #12
- Decorating Tip #3
- Decorating Tip #5
- Decorating Tip #30 (Small Closed Star Tip from Wilton’s Master Cake Decorating Piping Tips Set)
- Decorating Tip #104 (Petal Tip)
- Decorating Tip #101 (Small Petal Tip)
- Decorating Tip #125 (Large Petal Tip)
- Decorating Tip #2
- Decorating Tip #352 (Small Leaf Tip)
How to make this lavender vanilla cake

You can get the full recipe and detailed decorating instructions for the Vanilla Lavender Bundt Cake on the Wilton website here, but keep scrolling to see some more photos for how it turned out!

The vanilla Bundt cake has a soft, tender crumb and delicate floral flavor from the lavender. It’s delicious on its own, but the homemade buttercream used to create spring flowers (tulips, mini roses, daisies, forget-me-nots, and leaves) make it perfect for hosting spring celebrations. It’s a centerpiece in itself!







I can’t wait for you to try this lovely and yummy lavender vanilla cake recipe! Click here for the detailed recipe and decorating instructions from Wilton.

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