Baked Feta, Spinach, and Artichoke Dip

This feta spinach dip is an oven-baked version of my Instant Pot Feta, Spinach, and Artichoke Dip. The spinach artichoke feta dip is great served with tortilla strip chips or with sliced pieces of baguette bread, and it is a staple in our home. In fact, my husband swears that it is the best spinach and artichoke dip he’s EVER eaten, which I take as a huge compliment! What sets this spinach and feta dip recipe apart is the subtle bite you get from the addition of the feta cheese. It’s unforgettable, yet super easy to make! If you like this feta and artichoke dip, you’ll also love my popular Feta and Spinach Tartlets recipe, my Keto Baked Spinach-Artichoke Chicken Breasts recipe, my Sun-Dried Tomato, Spinach, and Feta Egg Bites recipe, and my Spinach Dip-Stuffed Pull Apart Tree recipe, so be sure to check those out as well. But for now, here’s how to make this delicious baked feta spinach artichoke dip recipe!

More dip recipes like this spinach artichoke feta dip

• Garlic Lover’s Clam Dip
• Instant Pot Feta, Spinach, and Artichoke Dip
• Pepperoni Pizza Dip
• Individual Five Layer Dip Cups
• Spiderweb Dip (fun 5-layer taco dip for Halloween)
• Easy Buffalo Chicken Dip
• Crab Rangoon Dip with Homemade Fried Wonton Chips
• Whipped Ricotta Dip with Honey

What you need to make feta spinach dip

To make this baked feta spinach artichoke dip, you’ll need the following ingredients:

• 1 cup mayonnaise
• 6 ounces feta cheese, crumbled
• 1/2 cup grated Parmesan cheese
• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1 (10-ounce) package frozen chopped spinach, thawed and drained. Note that this feta spinach dip recipe does not work with canned spinach, so frozen chopped spinach is key.
• 2 cloves garlic, minced
• 1/4 teaspoon ground black pepper

How to make this baked spinach and feta dip recipe

To make this spinach artichoke feta dip, start by preheating the oven to 350 degrees F. Add the mayonnaise, feta cheese, Parmesan cheese, artichoke hearts, spinach, garlic, and pepper to a medium-sized bowl and mix well. Spoon the feta and artichoke dip into a 1-quart baking dish (or a 9-inch pie dish would also work).

Bake the feta spinach dip in the preheated oven for 20-25 minutes, or until bubbly and lightly browned.

Serve the spinach artichoke feta dip warm with tortilla strips or slices of baguette for dipping.

Creamy, delicious goodness!

It’s so quick and easy to make, that I’m sure this will become a go-to recipe for you like it is for us! Here’s the baked feta spinach artichoke dip recipe! I can’t wait to hear what you think!