Name: Feta and Spinach Tartlets
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Yield: 24
Ingredients: Nonstick cooking spray; 1 sheet frozen puff pastry, thawed in the refrigerator; ¾ cup mayonnaise; 1 (6-ounce) container crumbled feta cheese; ½ cup freshly grated Parmesan cheese; 1 (10-ounce) package frozen chopped spinach, thawed and drained; 2 cloves garlic, minced; ¼ teaspoon ground black pepper

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I’m always looking for more party recipes, and if you are too, you need to try these Feta and Spinach Tartlets! This easy spinach puff pastry tart appetizer recipe is great for entertaining. The feta cheese adds a light bite to the rich, creamy spinach and cheese-filled cups that will make this mini spinach feta puff pastry tart recipe unforgettable (I discovered this amazing combo originally when developing my Instant Pot Feta, Spinach, and Artichoke Dip). I developed this spinach feta tarts recipe as part of the Allrecipes Allstars Tastemakers program. Rate, review, and photograph my Feta-Spinach Puff Pastry Bites recipe on Allrecipes here, or scroll down for the full recipe, along with cooking tips for making these yummy feta cheese puff pastry bites.

Feta and Spinach Tartlets (mini spinach feta puff pastry tart recipe)

More appetizers like this mini spinach feta puff pastry tart recipe

What you need to make spinach and feta tartlets

feta and spinach tartlets (easy mini feta cheese and spinach puff pastry tart)

To make these feta and spinach tartlets, you’ll need the following:

Mini muffin pan (1 24-cup pan or 2 12-cup pans. If you only have one 12-cup pan you can work in batches to make this mini feta and spinach puff pastry tart recipe)
Nonstick cooking spray
1 sheet frozen puff pastry, thawed in the refrigerator
¾ cup mayonnaise*
1 (6-ounce) container crumbled feta cheese*
½ cup freshly grated Parmesan cheese*
1 (10-ounce) package frozen chopped spinach, thawed and drained
2 cloves garlic, minced
¼ teaspoon ground black pepper

*Substitution Tip: To make this feta cheese and spinach puff pastry tart recipe lighter you can substitute low-fat mayonnaise and low-fat cheeses.

How to make these spinach tartlets (feta cheese puff pastry bites)

mini feta and spinach puff pastry tart recipe (Feta and Spinach Tartlets)

To make this mini spinach feta puff pastry tart recipe, start by preheating the oven to 375 degrees F (180 degrees C). Spray the cups of a 24-cup mini muffin pan (or 2 12-cup mini muffin pans) with nonstick cooking spray. Roll out the thawed puff pastry sheet onto a lightly floured surface into a rectangle using a rolling pin. Cut the puff pastry into 24 (approximately 2 1/2-inch) squares using a pizza cutter. Lightly press the puff pastry squares into each cup of the prepared mini muffin pan(s) and prick with the tines of a fork.

To make the spinach and feta tartlets filling, mix the mayonnaise, feta cheese, Parmesan cheese, spinach, garlic, and pepper together in a bowl. Spoon the feta-spinach mixture evenly into the cups, being careful not to overflow the cups. If you end up with a little extra filling, it’s great with chips or a piece of toasted French bread!

spinach and feta cheese puff pastry bites (spinach and feta mini tarts)

Bake the spinach and feta mini tarts in the preheated oven until the pastry is puffed and the corners are golden brown (15 to 16 minutes). Cool the spinach tartlets in the pan on a wire rack for 5 minutes before transferring the spinach and feta puff pastry bites to a serving dish.

spinach feta tart puff pastry appetizers (spinach and feta tartlets)

mini feta and spinach puff pastry tart recipe: spinach tartlets

Here’s the Feta and Spinach Tartlets recipe! I hope you enjoy this mini spinach feta puff pastry tart recipe as much as we do! If so, please consider leaving a rating on the recipe to help others who may be looking for a recipe like this.