I’m sharing a new treat idea for Easter: a delicious and easy Fruity Pebbles Treats recipe shaped and decorated like Easter eggs! These Easter Fruity Pebbles Treats are decorated with Candy Melts, but you can make the recipe as a plain Fruity Pebbles Treat as well. Click the Jump to Recipe button above if you’re ready to get cooking, or feel free to keep reading for ingredients and supplies tips and notes on how to make the Fruity Pebbles Easter Treats.
More cereal treat recipes like these Fruity Pebbles Easter Treats
I love a good cereal treats recipe! If you want to try more like these Fruity Pebbles Treats, check out these other fun recipes:
- Cocoa Puff Treats
- St. Patrick’s Day Lucky Charms Treats
- Football Cocoa Krispie Treats
- Crispy Paint Brush Treats Recipe
- Easy S’mores Treat Pops
- Cute Ghost Rice Krispie Treats (and other kid-friendly Halloween food ideas)
What you need to make this Fruity Pebbles Treat recipe
Here are the ingredients and supplies you’ll need to make this Fruity Pebbles Treat recipe:
- 9×13-inch pan
- Parchment paper
- Nonstick cooking spray
- Saucepan
- Spatula
- 3 tablespoons salted butter
- 1 (10-ounce) package marshmallows
- Large mixing bowl
- 6 cups Fruity Pebbles cereal
- Cutting board
- Egg-shaped cookie cutter
- White Candy Melts
- Pastry bag or plastic zipper bag with a tip snipped off
How to make this Fruity Pebbles Treats recipe
To make these Easter Fruity Pebbles Treats, start by lining a 9×13-inch pan with parchment paper then coating it with nonstick cooking spray. While parchment paper isn’t totally necessary, I find it helpful when making cut-out cereal treats, as you can just pull the treats out of the pan with the paper and put it straight onto a cutting board. Set the prepared pan aside while you make the Fruity Pebbles Treats.
This next part is very similar to a basic cereal treats recipe. Melt butter in a large saucepan over low heat, then add marshmallows and stir until completely melted (going low and slow is key). Remove the pan from heat. Place the Fruity Pebbles cereal in a large bowl. Add the marshmallow mixture and stir until the cereal is well coated. Next, evenly press the cereal mixture into the prepared pan with a greased spatula. Set the Fruity Pebbles Treats aside and allow to cool completely.
Once cooled, remove the Fruity Pebbles Treats (with the parchment paper) from the pan and place them on top of a cutting board. Cut the treats into Easter egg shapes using an egg-shaped cookie cutter, or by bending a metal circle cookie cutter into an oval, egg-like shape.
Melt the Candy Melts in the microwave per package directions. Using a pastry bag or plastic zipper bag with a tip snipped off, pipe slightly curved stripes and zig zag patterns over the top of the treats while they are still on the parchment paper. Allow the candy to set completely before serving (you can chill the Fruity Pebbles Easter Treats in the refrigerator for a few minutes to expedite the process).
You can get the kids involved in the Fruity Pebbles Treat decorating process too! You can also add some sparkle with some sugar sprinkles added on top before the Candy Melts dry.
Fruity Pebbles Treats are seriously yummy! I promise they won’t last long once your family and Easter guests try them.
Here’s the Easter Fruity Pebbles Treats recipe! I know you’ll love them!
Easter Fruity Pebbles Treats
Delicious and easy Fruity Pebbles Treats recipe shaped and decorated like Easter eggs! These Easter Fruity Pebbles Treats are decorated with Candy Melts, but you can make the recipe as a plain Fruity Pebbles Treat as well.
Ingredients
- Nonstick cooking spray
- 3 tablespoons salted butter
- 1 (10-ounce) package marshmallows
- 6 cups Fruity Pebbles cereal
- White Candy Melts
Instructions
- Line a 9x13-inch pan with parchment paper and coat with nonstick cooking spray.
- Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Place the cereal in a large bowl. Add the marshmallow mixture and stir until the cereal is well coated.
- Evenly press the cereal mixture into the prepared pan with a greased spatula. Set aside and allow to cool completely.
- Once cooled, remove the treats (with the parchment paper) from the pan and place on top of a cutting board. Cut the treats into Easter egg shapes using an egg-shaped cookie cutter, or by bending a metal circle cookie cutter into an oval, egg-like shape.
- Melt Candy Melts in microwave per package directions. Using a pastry bag or plastic zipper bag with a tip snipped off, pipe slightly curved stripes and zig zag patterns over the top of the treats while they are still on the parchment paper. Allow the candy to set completely before serving (you can chill the treats in the refrigerator for a few minutes to expedite the process).
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