It’s finally feeling like spring, and those hot summer days are coming up soon, so it’s time for all the refreshing beverages – like this delicious tropical sangria recipe! I originally developed this white tropical sangria for a watch party for the movie The Lost City, but the recipe was so good it deserved an article of its own. Unlike a traditional red wine sangria, this tropical white sangria recipe is made using white wine, and includes tropical fruits like mango and pineapple. It’s also easy to prep! You’ll want to save this one if you’re looking for a white wine pineapple sangria or any type of white tropical sangria recipe to get you those those hot spring and summer days.
More refreshig summer beverages like this tropical sangria recipe
- Hurricane Mocktail (Non-Alcoholic Hurricane Drink Recipe)
- Sunrise Mocktail Recipe (Non-Alcoholic Orange Juice Mocktail)
- Sparkling Rosé Sangria (or try this Rosé Sangria Mocktail version)
- Refreshing Sparkling Mocktails with Mint, Basil, and Rosemary
- Watermelon Margarita Mocktail
- Mango Mojito Mocktail (Low-Sugar Mocktail Recipe)
- Low Carb Peach and Rosemary Gin Fizz
- Red, White, and Blue Wine Spritzer
- Cranberry Sparkler (Gin and Prosecco Cocktail)
What you need to make a white tropical sangria (tropical sangria ingredients)
To make this white tropical sangria, you’ll need to gather these tropical sangria ingredients:
- 1/2 of a mango, peeled, seeded, and chopped
- 1/2 cup chopped pineapple
- 1 navel orange, sliced
- 2 fresh kiwis, peeled and sliced
- 2 limes, sliced
- 3 ounces Cointreau (or other orange liqueur)
- 1 (750-ml) bottle Sauvignon Blanc
- 1 liter club soda
- Fresh mint, for garnish (optional)
How to make tropical white sangria
This tropical sangria recipe is easy to prep! To make it, combine mango, pineapple, orange, kiwi, lime, Cointreau, and Sauvignon Blanc in a large pitcher, then place the tropical white sangria in the refrigerator to chill for at least 2 hours.
When you’re ready to serve your white wine pineapple sangria, add club soda to the pitcher and stir. Pour the white tropical sangria into wine glasses to serve and garnish with fresh mint, if desired.
This tropical white sangria recipe is great for parties and summer entertaining. Here’s the detailed recipe for how to make this sangria tropical style! Enjoy!
The Pearl Clutcher (tropical white sangria)
This light and delicious beverage is a tropical white sangria recipe inspired by Loretta’s novels and their exotic locations – and perfect for a The Lost City At-Home Girlfriends' Watch Party.
Ingredients
- 1/2 of a mango, peeled, seeded, and chopped
- 1/2 cup chopped pineapple
- 1 navel orange, sliced
- 2 fresh kiwis, peeled and sliced
- 2 limes, sliced
- 3 ounces Cointreau (or other orange liqueur)
- 1 (750-ml) bottle Sauvignon Blanc
- 1 liter club soda
- Fresh mint, for garnish (optional)
Instructions
- Combine mango, pineapple, orange, kiwi, lime, Cointreau, and Sauvignon Blanc in a large pitcher. Place in the refrigerator to chill for at least 2 hours.
- When ready to serve, add club soda to the pitcher and stir. Pour into wine glasses to serve and garnish with mint (if desired).
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